Eggnog Cupcakes with Spiced Frosting

Eggnog Cupcakes with Spiced Frosting - A Festive Delight!
Eggnog Cupcakes with Spiced Frosting are the perfect holiday treat that will leave your taste buds craving for more. These cupcakes are a delightful combination of rich eggnog flavor and warm spices that will make your mouth water. Let's dive into the recipe!

Ingredients (12 servings):

- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract

For the Spiced Frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup eggnog
- 1 tsp vanilla extract

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the dry ingredients together to ensure a smooth batter.
- Do not overmix the batter, as it can result in tough cupcakes.
- Use a piping bag to frost the cupcakes for a professional look.

Instructions:

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the eggnog and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fill each cupcake liner 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cupcakes cool completely before frosting.

For the Spiced Frosting:

1. In a large bowl, beat the butter until creamy.
2. Gradually add the powdered sugar, cinnamon, and nutmeg, mixing until well combined.
3. Beat in the eggnog and vanilla extract until the frosting is light and fluffy.
4. Transfer the frosting to a piping bag and frost the cooled cupcakes.
Appearance and Taste:
Eggnog Cupcakes with Spiced Frosting are a beautiful sight to behold, with their creamy frosting and golden-brown cake. The cupcakes are moist and fluffy, with a rich eggnog flavor that is perfectly complemented by the warm spices in the frosting. The frosting is sweet and creamy, with a subtle hint of cinnamon and nutmeg that adds a festive touch to the cupcakes.
Type: Dessert, Cupcakes
Main Ingredients: Eggnog, Butter, Cinnamon