Eggnog Creme Brulee Bars

Eggnog Creme Brulee Bars - A Delicious Holiday Treat!
Looking for a festive dessert that will impress your guests this holiday season? Look no further than these delicious Eggnog Creme Brulee Bars! This dessert combines the rich, creamy flavor of eggnog with the classic texture of creme brulee, all in a convenient bar form that's perfect for sharing.

To make these bars, you'll need the following ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 1/2 cups eggnog
- 1/2 cup heavy cream
- 4 egg yolks
- 1 tsp vanilla extract
- 1/2 cup granulated sugar (for brulee topping)

To start, preheat your oven to 350 degrees F. In a large bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix well, then press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then remove from the oven and set aside.
In a separate bowl, whisk together the flour, salt, eggnog, heavy cream, egg yolks, and vanilla extract until smooth. Pour the mixture over the graham cracker crust, then return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.
Once the bars are fully baked, remove them from the oven and let them cool to room temperature. Then, sprinkle the remaining 1/2 cup of granulated sugar evenly over the top of the bars. Use a kitchen torch to carefully melt and caramelize the sugar until it forms a crispy, golden-brown crust.
The finished Eggnog Creme Brulee Bars are a beautiful golden color, with a crispy, caramelized sugar topping that's sure to impress. The filling is rich and creamy, with a delicious eggnog flavor that's perfect for the holiday season. Serve these bars chilled, and enjoy!
Type: Dessert Bars
Main Ingredients: Eggnog, Graham Cracker Crumbs, Heavy Cream