Eggnog Cream Puffs with Vanilla Custard Filling

Eggnog Cream Puffs with Vanilla Custard Filling - A Festive Delight!
Eggnog Cream Puffs with Vanilla Custard Filling is a delectable dessert that is perfect for the holiday season. This dish is a combination of light and airy cream puffs filled with a rich and creamy vanilla custard filling, infused with the flavors of eggnog. The dish is a perfect blend of sweet and creamy flavors that will leave you craving for more.
Ingredients (Serves 6):

For the Cream Puffs:

- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup eggnog

For the Vanilla Custard Filling:

- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 4 large egg yolks
- 2 tsp vanilla extract
- 1/4 cup eggnog

Cooking Tips:

- Use room temperature eggs for the cream puffs.
- Make sure to whisk the custard filling continuously to avoid lumps.
- Chill the custard filling before filling the cream puffs.

Cooking Process:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a saucepan, bring water, butter, and salt to a boil. Add flour and stir until the mixture forms a ball.
3. Remove from heat and let it cool for 5 minutes. Add eggs one at a time, beating well after each addition. Stir in eggnog.
4. Transfer the mixture to a piping bag and pipe 1-inch mounds onto the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool.
6. In a saucepan, whisk together milk, sugar, cornstarch, salt, and egg yolks. Cook over medium heat, whisking continuously until the mixture thickens.
7. Remove from heat and stir in vanilla extract and eggnog. Chill the custard filling for 30 minutes.
8. Cut the cream puffs in half and fill them with the chilled custard filling.
9. Serve chilled and enjoy the festive delight!
Appearance and Taste:
Eggnog Cream Puffs with Vanilla Custard Filling is a beautiful dessert that looks as good as it tastes. The cream puffs are light and airy, with a golden brown exterior that is crisp and crunchy. The vanilla custard filling is rich and creamy, with a smooth and velvety texture that melts in your mouth. The flavors of eggnog add a festive touch to the dish, making it perfect for the holiday season.
Type of Dish: Dessert
Main Ingredients: Eggnog, Vanilla, Cream Puffs