Eggnog Cranberry Swirl Bread Pudding

Eggnog Cranberry Swirl Bread Pudding is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of rich eggnog, tart cranberries, and sweet bread pudding. It is a perfect dessert for any holiday gathering or family dinner.

To make this delicious dessert, you will need the following ingredients:

- 1 loaf of bread, cut into cubes
- 2 cups of eggnog
- 1 cup of heavy cream
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh cranberries
- 1/2 cup of brown sugar
- 1/2 cup of butter, melted

To start, preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the eggnog, heavy cream, sugar, eggs, and vanilla extract. Add the bread cubes to the bowl and stir until the bread is fully coated with the mixture.
In a separate bowl, mix together the cranberries, brown sugar, and melted butter. Set aside.
Pour half of the bread mixture into the prepared baking dish. Spoon half of the cranberry mixture over the bread mixture. Repeat with the remaining bread mixture and cranberry mixture.
Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for a few minutes before serving.
This Eggnog Cranberry Swirl Bread Pudding is a perfect combination of sweet and tart flavors. The bread pudding is soft and creamy, while the cranberries add a burst of tartness. The eggnog adds a rich and creamy flavor that is perfect for the holiday season.
Type: Dessert

Main Ingredients:

- Bread
- Eggnog
- Cranberries

Cooking Tips:

- Use day-old bread for best results
- Let the bread pudding cool for a few minutes before serving
- Serve with whipped cream or vanilla ice cream for an extra treat
Overall, this Eggnog Cranberry Swirl Bread Pudding is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and will impress your guests with its delicious flavors and beautiful appearance.