Eggnog Cinnamon Roll Bread Pudding

Eggnog Cinnamon Roll Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and cinnamon rolls in a warm and comforting bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this Eggnog Cinnamon Roll Bread Pudding, you will need the following ingredients per serving:

- 1 cinnamon roll, sliced into small pieces
- 1/2 cup eggnog
- 1 egg
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- Pinch of nutmeg
- Whipped cream and cinnamon, for garnish

To start, preheat your oven to 350°F. Grease a small baking dish with butter or cooking spray. In a mixing bowl, whisk together the eggnog, egg, sugar, vanilla extract, and nutmeg until well combined.
Next, add the sliced cinnamon roll pieces to the mixing bowl and stir until they are coated in the eggnog mixture. Let the mixture sit for a few minutes to allow the cinnamon rolls to soak up the liquid.
Pour the mixture into the greased baking dish and bake for 25-30 minutes, or until the bread pudding is golden brown and set in the center. Let the bread pudding cool for a few minutes before serving.
To serve, top the Eggnog Cinnamon Roll Bread Pudding with whipped cream and a sprinkle of cinnamon. The dish is best served warm and is sure to be a hit with your family and friends.
This dish can be classified as a dessert and its three main ingredients are cinnamon rolls, eggnog, and eggs. The Eggnog Cinnamon Roll Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. The warm and comforting flavors of cinnamon and eggnog combine to create a dish that is both sweet and satisfying. Try making this recipe for your next holiday gathering and watch as your guests rave about it!