Eggnog Chocolate Chip Cheesecake

Eggnog Chocolate Chip Cheesecake is a delectable dessert that combines the rich flavors of eggnog and chocolate chips with the creamy texture of cheesecake. This dessert is perfect for the holiday season and will surely impress your guests.
To make this Eggnog Chocolate Chip Cheesecake, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 3 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips

For the topping:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, eggs, and vanilla extract, and mix until well combined. Fold in the chocolate chips and pour the mixture over the cooled crust.
Bake the cheesecake for 50-60 minutes or until the center is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours.
For the topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cheesecake and serve.
This Eggnog Chocolate Chip Cheesecake is a perfect combination of creamy cheesecake, rich eggnog, and chocolate chips. The crust adds a nice crunch to the dessert, while the whipped cream topping adds a light and airy texture. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Cream cheese, Eggnog, Chocolate chips
Cooking time: 60 minutes
Serving size: 8-10 servings