Eggnog Chocolate Chip Bread Pudding

Eggnog Chocolate Chip Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and chocolate chips in a warm and comforting bread pudding. This dish is perfect for the holiday season and is sure to impress your guests.

To make this Eggnog Chocolate Chip Bread Pudding, you will need the following ingredients per serving:

- 1 cup of cubed bread
- 1/2 cup of eggnog
- 1 egg
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of chocolate chips

To start, preheat your oven to 350°F. Grease a small baking dish with butter or cooking spray. In a mixing bowl, whisk together the eggnog, egg, sugar, and vanilla extract until well combined. Add the cubed bread and chocolate chips to the bowl and stir until the bread is fully coated.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the pudding is set. Let the pudding cool for a few minutes before serving.
This Eggnog Chocolate Chip Bread Pudding is a perfect combination of sweet and savory flavors. The warm and gooey texture of the bread pudding is complemented by the rich and creamy taste of the eggnog. The chocolate chips add a delightful crunch to the dish, making it a perfect dessert for any occasion.
Type: Dessert
Ingredients: Bread, Eggnog, Chocolate Chips

Cooking Tips:

- Use day-old bread for best results.
- You can substitute the eggnog with milk or cream if you prefer.
- Add a sprinkle of cinnamon or nutmeg for extra flavor.
In conclusion, this Eggnog Chocolate Chip Bread Pudding is a must-try dessert for anyone who loves the flavors of eggnog and chocolate. It is easy to make and is sure to impress your guests. So, go ahead and give it a try!