Eggnog Cheesecake with Spiced Cookie Base

Eggnog Cheesecake with Spiced Cookie Base is a delectable dessert that combines the rich flavors of eggnog and cheesecake with a spiced cookie base. This dish is perfect for the holiday season and will surely impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the Spiced Cookie Base:

- 1 1/2 cups of gingersnap cookie crumbs
- 1/4 cup of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg

For the Eggnog Cheesecake Filling:

- 3 packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 cup of eggnog
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
To start, preheat your oven to 325°F. In a mixing bowl, combine the gingersnap cookie crumbs, melted butter, granulated sugar, cinnamon, and nutmeg. Mix well until the ingredients are fully combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let it cool.
In a separate mixing bowl, beat the cream cheese until it becomes smooth. Gradually add in the granulated sugar and continue to beat until fully combined. Add in the eggnog, eggs, vanilla extract, and nutmeg. Mix well until the ingredients are fully combined.
Pour the cheesecake filling over the spiced cookie base and smooth out the top. Bake for 50-55 minutes or until the cheesecake is set. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
When ready to serve, remove the cheesecake from the springform pan and slice into desired portions. The Eggnog Cheesecake with Spiced Cookie Base is a creamy and rich dessert that is perfect for the holiday season. The spiced cookie base adds a nice crunch to the creamy cheesecake filling, while the eggnog and nutmeg give it a warm and cozy flavor.
Type of dish: Dessert
Main ingredients: Cream cheese, Eggnog, Gingersnap cookies