Eggnog Cheesecake with Caramel Drizzle

Eggnog Cheesecake with Caramel Drizzle is a delectable dessert that combines the rich flavors of eggnog and cheesecake with a sweet caramel drizzle. This dish is perfect for the holiday season and will surely impress your guests.
To make this Eggnog Cheesecake with Caramel Drizzle, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg

For the caramel drizzle:

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
To start, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, eggs, vanilla extract, and nutmeg. Mix well and pour the mixture over the cooled crust. Bake for 50-60 minutes or until the cheesecake is set. Let it cool to room temperature before refrigerating for at least 4 hours.
For the caramel drizzle, combine the sugar and water in a saucepan over medium heat. Cook until the sugar has dissolved and the mixture turns amber in color. Remove from heat and add the heavy cream, butter, and vanilla extract. Stir until well combined and let it cool.
To serve, drizzle the caramel sauce over the cheesecake and enjoy the rich and creamy flavors of this Eggnog Cheesecake with Caramel Drizzle. This dish is perfect for any holiday gathering and will surely impress your guests.
Type: Dessert
Main Ingredients: Cream cheese, Eggnog, Caramel