Eggnog Cheesecake Dip
Eggnog Cheesecake Dip is a delectable holiday treat that is perfect for any festive occasion. This creamy and indulgent dip is made with cream cheese, eggnog, and a blend of warm spices that will leave your taste buds dancing with joy.
To make this Eggnog Cheesecake Dip, you will need the following ingredients per serving:
- 4 oz cream cheese, softened
- 1/4 cup eggnog
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/4 cup powdered sugar
- Graham crackers or cookies for serving
To start, beat the softened cream cheese in a mixing bowl until smooth. Add in the eggnog, cinnamon, nutmeg, allspice, and powdered sugar, and continue to beat until everything is well combined and the mixture is smooth and creamy.
Transfer the Eggnog Cheesecake Dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
When ready to serve, garnish the dip with a sprinkle of cinnamon and nutmeg, and serve with graham crackers or cookies for dipping.
This Eggnog Cheesecake Dip is the perfect appetizer for any holiday gathering, and is sure to be a crowd-pleaser. The creamy texture and warm spices make for a deliciously indulgent treat that will leave your guests wanting more.
Type: Dessert Dip
Ingredients:
- Cream cheese
- Eggnog
- Warm spices (cinnamon, nutmeg, allspice)
