Eggnog Cheesecake Brownies Swirled with Chocolate

Eggnog Cheesecake Brownies Swirled with Chocolate - A Decadent Holiday Treat
Indulge in the festive spirit with our Eggnog Cheesecake Brownies Swirled with Chocolate recipe. This mouth-watering dessert is a perfect blend of rich chocolate, creamy cheesecake, and the classic holiday flavor of eggnog. The dish is a perfect combination of two classic desserts, brownies, and cheesecake, with a swirl of chocolate to add an extra layer of decadence.
Ingredients (serves 12):

For the Brownie Layer:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract

For the Cheesecake Layer:

- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup eggnog
- 1/2 teaspoon vanilla extract

For the Chocolate Swirl:

- 1/2 cup semisweet chocolate chips
- 1 tablespoon unsalted butter

Cooking Tips:

- Use room temperature ingredients for the cheesecake layer to ensure a smooth and creamy texture.
- Do not overmix the batter, as it can result in a tough and dense brownie.
- Use a toothpick or a knife to swirl the chocolate into the batter for a marbled effect.

Instructions:

1. Preheat the oven to 350°F. Grease an 8x8 inch baking pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, sugar, eggs, eggnog, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the brownie batter into the prepared pan and spread it evenly.
6. In a separate bowl, beat the cream cheese and sugar until smooth.
7. Add the egg, eggnog, and vanilla extract and beat until well combined.
8. Pour the cheesecake batter over the brownie layer and spread it evenly.
9. Melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
10. Drizzle the melted chocolate over the cheesecake layer and use a toothpick or a knife to swirl it into the batter.
11. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
12. Let the brownies cool completely before slicing and serving.
Appearance and Taste:
The Eggnog Cheesecake Brownies Swirled with Chocolate are a feast for the eyes and the taste buds. The brownie layer is rich and fudgy, while the cheesecake layer is creamy and tangy. The swirl of chocolate adds a touch of sweetness and a beautiful marbled effect. The dish is a perfect combination of textures and flavors, making it a crowd-pleaser at any holiday gathering.
Type of Dish: Dessert
Main Ingredients: Eggnog, Cream Cheese, Chocolate Chips