Eggnog Cheesecake Bars

Eggnog Cheesecake Bars - A Festive Delight!
Eggnog Cheesecake Bars are the perfect dessert for the holiday season. These bars are a delicious combination of creamy cheesecake and the classic holiday flavor of eggnog. This dessert is sure to impress your guests and leave them wanting more.

Ingredients (for 12 servings):

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup eggnog
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- Whipped cream and additional nutmeg for garnish

Cooking Tips:

- Make sure the cream cheese is at room temperature before starting.
- Use a food processor to make the graham cracker crumbs.
- Don't overmix the cheesecake batter, as this can cause it to crack.

Instructions:

1. Preheat the oven to 325°F. Line an 8x8 inch baking pan with parchment paper.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggnog, eggs, vanilla extract, and nutmeg, and beat until well combined.
4. Pour the cheesecake mixture over the graham cracker crust.
5. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
6. Let the cheesecake bars cool to room temperature, then refrigerate for at least 2 hours.
7. Cut into bars and serve with whipped cream and a sprinkle of nutmeg.
Appearance and Taste:
Eggnog Cheesecake Bars are a beautiful golden color with a creamy texture. The nutmeg adds a warm, spicy flavor that complements the sweetness of the cheesecake. The graham cracker crust adds a nice crunch to the dessert. These bars are sure to be a hit at any holiday gathering.
Type of Dish: Dessert Bars
Main Ingredients: Cream Cheese, Eggnog, Graham Cracker Crumbs