Eggnog Cheesecake

Eggnog Cheesecake is a delectable dessert that combines the rich and creamy flavors of eggnog with the smooth and velvety texture of cheesecake. This dessert is perfect for the holiday season and is sure to impress your guests.
To make this delicious Eggnog Cheesecake, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 4 large eggs

For the topping:

- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- Ground nutmeg, for garnish
To begin, preheat your oven to 325°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, eggnog, flour, vanilla extract, and nutmeg. Mix well and add in the eggs one at a time, beating well after each addition. Pour the mixture over the cooled crust and bake for 55-60 minutes or until the center is almost set.
Once done, remove the cheesecake from the oven and let it cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight.
For the topping, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake and sprinkle with ground nutmeg.
This Eggnog Cheesecake is a perfect combination of creamy, rich, and velvety flavors that will leave your taste buds craving for more. It is a perfect dessert for any holiday gathering or special occasion.
Type: Dessert
Main Ingredients: Cream cheese, Eggnog, Graham cracker crumbs