Eggnog Chai Spice Cheesecake
Eggnog Chai Spice Cheesecake - A Festive Delight!
Looking for a dessert that screams holiday cheer? Look no further than this Eggnog Chai Spice Cheesecake recipe! This creamy and decadent dessert is the perfect way to indulge in the flavors of the season.
Ingredients (serves 8-10):
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1/2 cup heavy cream
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- Whipped cream and cinnamon sticks for garnish
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Use a springform pan for easy removal of the cheesecake.
- To prevent cracking, avoid overmixing the batter and do not overbake the cheesecake.
Directions:
1. Preheat oven to 325°F. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggnog, heavy cream, eggs, vanilla extract, and spices. Mix until well combined.
3. Pour mixture over the cooled crust and smooth the top with a spatula. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
4. Turn off the oven and let the cheesecake cool inside for 30 minutes. Remove from the oven and let cool completely at room temperature. Chill in the refrigerator for at least 4 hours or overnight.
5. Before serving, garnish with whipped cream and cinnamon sticks.
Appearance and Taste:
This Eggnog Chai Spice Cheesecake is a showstopper on any dessert table. The creamy and smooth texture of the cheesecake is perfectly complemented by the warm and cozy flavors of chai spice and eggnog. The crust adds a nice crunch to every bite. The whipped cream and cinnamon sticks on top add a festive touch and enhance the overall flavor.
Type: Festive Cheesecake
Main Ingredients: Cream Cheese, Eggnog, Chai Spice
