Eggnog Chai Spice Bread Pudding

Eggnog Chai Spice Bread Pudding is a delicious and comforting dessert that is perfect for the holiday season. This dish is a combination of two classic flavors, eggnog and chai spice, which come together to create a rich and flavorful bread pudding.

To make this dish, you will need the following ingredients:

- 6 cups of cubed bread (preferably day-old)
- 2 cups of eggnog
- 1 cup of heavy cream
- 4 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of chai spice
- 1/4 teaspoon of salt

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.
In a large bowl, whisk together the eggnog, heavy cream, eggs, sugar, vanilla extract, chai spice, and salt until well combined. Add the cubed bread to the bowl and stir until the bread is fully coated in the mixture.
Pour the bread mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. Allow the bread pudding to cool for a few minutes before serving.
This Eggnog Chai Spice Bread Pudding is a perfect dessert for any holiday gathering. The combination of eggnog and chai spice creates a warm and comforting flavor that is sure to please any crowd. The bread pudding is soft and moist on the inside, with a slightly crispy top that adds a nice texture to the dish.
Type: Dessert
Ingredients: Bread, Eggnog, Chai Spice
Cooking Tips: Use day-old bread for best results. Allow the bread pudding to cool for a few minutes before serving. Serve with whipped cream or a drizzle of caramel sauce for an extra special touch.