Eggnog Caramel Sauce

Eggnog Caramel Sauce is a delectable dessert that is perfect for the holiday season. This rich and creamy sauce is made with a combination of eggnog, caramel, and a few other simple ingredients. It is a perfect topping for ice cream, cakes, and pies.

To make this delicious Eggnog Caramel Sauce, you will need the following ingredients per serving:

- 1/2 cup of eggnog
- 1/4 cup of caramel sauce
- 1 tablespoon of unsalted butter
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of vanilla extract

To start, melt the butter in a saucepan over medium heat. Add the eggnog, caramel sauce, nutmeg, and vanilla extract. Stir the mixture until it is well combined.
Bring the mixture to a boil, then reduce the heat to low. Simmer the sauce for about 10 minutes, stirring occasionally, until it thickens.
The Eggnog Caramel Sauce should have a smooth and creamy texture. It should be thick enough to coat the back of a spoon. The sauce will have a rich and sweet flavor with a hint of nutmeg.
This dessert can be served warm or cold. It is perfect for drizzling over ice cream, cakes, and pies.
Type: Dessert Sauce
Ingredients: Eggnog, Caramel Sauce, Butter
Taste: Rich, Sweet, Nutmeg-flavored