Eggnog Caramel Pecan Cheesecake

Eggnog Caramel Pecan Cheesecake is a decadent dessert that combines the rich flavors of eggnog, caramel, and pecans in a creamy cheesecake. This dessert is perfect for the holiday season and will impress your guests with its delicious taste and beautiful appearance.
Ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans

For the topping:

- 1/2 cup caramel sauce
- 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggnog, eggs, and vanilla extract, and beat until well combined.
4. Stir in the caramel sauce and chopped pecans. Pour the mixture over the crust.
5. Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
6. Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours or overnight.
7. Before serving, drizzle the caramel sauce over the top of the cheesecake and sprinkle with chopped pecans.
This Eggnog Caramel Pecan Cheesecake is a showstopper dessert that will leave your guests wanting more. The creamy cheesecake filling is infused with the rich flavors of eggnog and caramel, while the crunchy pecans add a delightful texture. The crust is buttery and crumbly, providing the perfect base for this indulgent dessert.
Type: Dessert
Main ingredients: Eggnog, Caramel, Pecans