Eggnog Caramel Pecan Bread Pudding

Eggnog Caramel Pecan Bread Pudding is a delectable dessert that combines the rich flavors of eggnog, caramel, and pecans. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog Caramel Pecan Bread Pudding, you will need the following ingredients per serving:

- 1 cup of cubed bread
- 1/2 cup of eggnog
- 1/4 cup of caramel sauce
- 1/4 cup of chopped pecans
- 1 egg
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

To start, preheat your oven to 350°F. Grease a baking dish with butter or cooking spray. In a mixing bowl, whisk together the egg, eggnog, sugar, cinnamon, and nutmeg. Add the cubed bread and mix until the bread is coated with the mixture.
Next, pour half of the bread mixture into the greased baking dish. Drizzle half of the caramel sauce and sprinkle half of the chopped pecans on top. Repeat with the remaining bread mixture, caramel sauce, and pecans.
Bake the Eggnog Caramel Pecan Bread Pudding for 25-30 minutes or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving.
This Eggnog Caramel Pecan Bread Pudding is a perfect combination of creamy, sweet, and nutty flavors. The bread pudding is soft and moist, while the caramel sauce adds a rich and gooey texture. The chopped pecans give a crunchy and nutty taste that complements the sweetness of the eggnog.
In two words, this dish can be described as 'Decadent Delight'. The three main ingredients of this dish are bread, eggnog, and pecans.
Overall, this Eggnog Caramel Pecan Bread Pudding is a must-try dessert that will surely satisfy your sweet tooth. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.