Eggnog Caramel Macchiato Cheesecake
Eggnog Caramel Macchiato Cheesecake - A Decadent Dessert Delight
Indulge in the rich and creamy flavors of Eggnog Caramel Macchiato Cheesecake, a heavenly dessert that will leave you craving for more. This dessert is a perfect blend of classic eggnog, caramel, and macchiato flavors, all combined in a luscious cheesecake that is sure to impress your guests.
Ingredients (per serving):
- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 1/4 cup caramel sauce
- 1/4 cup eggnog
- 1/4 cup brewed espresso or strong coffee
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 large egg
Cooking Tips:
- Use room temperature ingredients to ensure a smooth and creamy cheesecake.
- Make sure to mix the ingredients well to avoid lumps in the batter.
- Bake the cheesecake in a water bath to prevent cracking.
Instructions:
1. Preheat the oven to 325°F. Grease a 4-inch springform pan and set aside.
2. In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture onto the bottom of the prepared pan.
3. In a small saucepan, heat the caramel sauce, eggnog, and brewed espresso over medium heat until well combined. Set aside to cool.
4. In a large mixing bowl, beat the cream cheese, sour cream, sugar, cinnamon, and nutmeg until smooth and creamy. Add the vanilla extract and egg, and beat until well combined.
5. Pour the cooled caramel mixture into the cream cheese mixture and mix until well combined.
6. Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
7. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the springform pan.
8. Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
9. Remove the cheesecake from the oven and let it cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.
10. Drizzle with additional caramel sauce and sprinkle with cinnamon and nutmeg before serving.
Appearance and Taste:
Eggnog Caramel Macchiato Cheesecake is a rich and creamy dessert that is sure to impress. The cheesecake has a smooth and velvety texture, with a subtle hint of eggnog, caramel, and macchiato flavors. The graham cracker crust adds a nice crunch to the dessert, while the drizzle of caramel sauce and sprinkle of cinnamon and nutmeg on top make it look even more appetizing.
Type: Dessert Cheesecake
Main Ingredients: Cream Cheese, Eggnog, Caramel Sauce
