Eggnog Caramel Macchiato Bread Pudding

Eggnog Caramel Macchiato Bread Pudding is a delectable dessert that combines the rich flavors of eggnog, caramel, and coffee. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog Caramel Macchiato Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of milk
- 1 tablespoon of caramel sauce
- 1 tablespoon of brewed coffee
- 1/4 teaspoon of cinnamon
- Whipped cream and additional caramel sauce for topping

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, eggnog, milk, caramel sauce, brewed coffee, and cinnamon. Add the cubed bread to the mixture and stir until the bread is fully coated.
Pour the mixture into a greased ramekin or baking dish and bake for 20-25 minutes, or until the top is golden brown and the pudding is set.
Once the Eggnog Caramel Macchiato Bread Pudding is done, let it cool for a few minutes before topping it with whipped cream and additional caramel sauce.
This dish is a perfect combination of sweet and savory flavors, with the eggnog and caramel adding a rich sweetness and the coffee adding a subtle bitterness. The texture of the bread pudding is soft and creamy, making it a comforting and indulgent dessert.
In two words, this dish can be described as 'Decadent Delight'. The three main ingredients are bread, eggnog, and caramel sauce.
Overall, this Eggnog Caramel Macchiato Bread Pudding is a must-try dessert for anyone who loves the flavors of the holiday season. It's easy to make, delicious, and sure to impress your guests.