Eggnog Caramel Apple Bread Pudding

Eggnog Caramel Apple Bread Pudding is a delicious dessert that combines the flavors of eggnog, caramel, and apples in a warm and comforting dish. This dish is perfect for the holiday season and is sure to impress your guests.

To make this Eggnog Caramel Apple Bread Pudding, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 1 cup of heavy cream
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 cups of chopped apples
- 1/2 cup of caramel sauce
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt

This recipe serves 8 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggnog, heavy cream, brown sugar, melted butter, eggs, and vanilla extract. Add the cubed bread and chopped apples to the bowl and stir until the bread is coated in the mixture.
Pour the bread mixture into the prepared baking dish. Drizzle the caramel sauce over the top of the bread mixture. Sprinkle the ground cinnamon, nutmeg, and salt over the top of the dish.
Bake the Eggnog Caramel Apple Bread Pudding for 45-50 minutes, or until the top is golden brown and the center is set. Let the dish cool for a few minutes before serving.
This Eggnog Caramel Apple Bread Pudding is a warm and comforting dessert that is perfect for the holiday season. The bread pudding is soft and custardy, with chunks of sweet apples throughout. The caramel sauce adds a rich and decadent flavor, while the eggnog and spices give the dish a warm and cozy feel.
Type: Dessert
Main ingredients: Bread, Eggnog, Apples
Overall, this Eggnog Caramel Apple Bread Pudding is a delicious and impressive dessert that is sure to be a hit with your guests. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.