Eggnog Butterscotch Cheesecake
Eggnog Butterscotch Cheesecake - A Decadent Holiday Treat
Indulge in the rich and creamy goodness of Eggnog Butterscotch Cheesecake this holiday season. This dessert is a perfect blend of classic eggnog and butterscotch flavors, combined with the velvety texture of cheesecake. The dish is a perfect treat for your family and friends, and it's sure to impress your guests.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1/2 cup butterscotch chips, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
For the topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- Butterscotch sauce, for drizzling
Instructions:
1. Preheat the oven to 325°F. Grease a 9-inch springform pan with cooking spray.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggnog, melted butterscotch chips, eggs, vanilla extract, and nutmeg. Beat until well combined.
4. Pour the filling over the crust and smooth the top with a spatula. Bake for 50-55 minutes, or until the edges are set and the center is slightly jiggly.
5. Remove the cheesecake from the oven and let it cool to room temperature. Chill in the refrigerator for at least 4 hours or overnight.
6. In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cheesecake.
7. Drizzle with butterscotch sauce and serve chilled.
Appearance and Taste:
Eggnog Butterscotch Cheesecake is a rich and creamy dessert that is sure to impress your guests. The cheesecake has a velvety texture and a golden brown crust. The filling is a perfect blend of eggnog and butterscotch flavors, with a hint of nutmeg. The whipped cream topping adds a light and fluffy texture, while the butterscotch sauce drizzle adds a sweet and decadent finish.
Type of Dish: Dessert, Cheesecake
Main Ingredients: Cream cheese, Eggnog, Butterscotch chips
