Eggnog Butterscotch Bread Pudding

Eggnog Butterscotch Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and butterscotch with the comforting texture of bread pudding. This dish is perfect for the holiday season and will surely impress your guests.

To make this Eggnog Butterscotch Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1 tablespoon of butterscotch chips
- 1 tablespoon of brown sugar
- 1/4 teaspoon of vanilla extract
- Pinch of nutmeg
- Pinch of salt

To start, preheat your oven to 350°F. Grease a ramekin or baking dish with butter or cooking spray.
In a mixing bowl, whisk together the egg, eggnog, brown sugar, vanilla extract, nutmeg, and salt until well combined. Add in the cubed bread and butterscotch chips, stirring until the bread is fully coated.
Pour the mixture into the prepared ramekin or baking dish and bake for 20-25 minutes, or until the top is golden brown and the pudding is set.
Once done, remove from the oven and let cool for a few minutes before serving. This Eggnog Butterscotch Bread Pudding is best enjoyed warm, with a dollop of whipped cream or a drizzle of caramel sauce.
This dish can be described as a comforting and indulgent dessert. The combination of eggnog and butterscotch creates a rich and creamy flavor, while the bread pudding adds a comforting texture. The appearance of this dish is golden brown and inviting, with a soft and creamy interior.
In summary, Eggnog Butterscotch Bread Pudding is a delicious dessert that is perfect for the holiday season. With its rich and comforting flavors, this dish is sure to impress your guests. The three main ingredients are bread, eggnog, and butterscotch chips, and it can be described as a comforting and indulgent dessert.