Eggnog Brownie Delight Bread Pudding

Eggnog Brownie Delight Bread Pudding is a decadent dessert that combines the rich flavors of eggnog, brownies, and bread pudding. This dish is perfect for the holiday season and will leave your guests begging for more.

To make this delicious dessert, you will need the following ingredients:

- 6 cups of cubed day-old bread
- 1 cup of eggnog
- 1 cup of heavy cream
- 1 cup of whole milk
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of chopped brownies

To start, preheat your oven to 350°F and grease a 9x13 inch baking dish. In a large bowl, whisk together the eggnog, heavy cream, whole milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Next, add the cubed bread and chopped brownies to the bowl and stir until the bread is fully coated in the eggnog mixture. Let the mixture sit for 10-15 minutes to allow the bread to soak up the liquid.
Pour the bread pudding mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set. Let the pudding cool for a few minutes before serving.
This Eggnog Brownie Delight Bread Pudding is a perfect combination of creamy, rich, and chocolatey flavors. The bread pudding is soft and moist, while the brownies add a chewy texture and a chocolatey kick. The eggnog adds a subtle hint of holiday spice, making this dish perfect for any festive occasion.
Type: Dessert
Main Ingredients: Bread, Eggnog, Brownies

Cooking Tips:

- Use day-old bread for the best texture.
- Chop the brownies into small pieces to ensure they are evenly distributed throughout the pudding.
- Let the bread soak in the eggnog mixture for at least 10 minutes to ensure it is fully coated and moist.