Eggnog Bread with Cranberry Swirl

Eggnog Bread with Cranberry Swirl is a delicious and festive holiday treat that is perfect for breakfast or dessert. This recipe is easy to make and will impress your guests with its beautiful appearance and delicious taste.
To make this Eggnog Bread with Cranberry Swirl, you will need the following ingredients:

For the bread:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup eggnog
- 1/4 cup unsalted butter, melted
- 2 large eggs

For the cranberry swirl:

- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
To make the bread, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, whisk together the eggnog, melted butter, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined.
To make the cranberry swirl, combine the cranberries, sugar, and water in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened, about 10 minutes.
Pour half of the bread batter into the prepared loaf pan. Spoon half of the cranberry mixture on top of the batter. Use a knife to swirl the cranberry mixture into the batter. Repeat with the remaining batter and cranberry mixture.
Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
This Eggnog Bread with Cranberry Swirl is a perfect combination of sweet and tart flavors. The eggnog adds a rich and creamy texture to the bread, while the cranberry swirl adds a burst of fruity flavor. This dish can be classified as a dessert bread and its main ingredients are eggnog, cranberries, and flour.
To make this dish even more appetizing, you can serve it warm with a dollop of whipped cream or a drizzle of icing. This Eggnog Bread with Cranberry Swirl is sure to be a hit at your next holiday gathering!