Eggnog Bread Pudding with Lemon Zest

Eggnog Bread Pudding with Lemon Zest is a delicious and easy-to-make dessert that is perfect for the holiday season. This dish is a combination of rich eggnog, soft bread, and tangy lemon zest that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 4 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon zest

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and salt until well combined. Add the cubed bread to the bowl and stir until the bread is fully coated with the eggnog mixture. Let the bread soak for 10-15 minutes.
Pour the bread mixture into the prepared baking dish and sprinkle the lemon zest on top. Bake for 35-40 minutes, or until the bread pudding is golden brown and set in the center.
Once the bread pudding is done, remove it from the oven and let it cool for a few minutes before serving. The dish should have a soft and creamy texture with a hint of tangy lemon zest. The aroma of nutmeg and vanilla will fill your kitchen, making it a perfect dessert for the holiday season.
In summary, Eggnog Bread Pudding with Lemon Zest is a delectable dessert that combines the flavors of eggnog, bread, and lemon zest. This dish is easy to make and perfect for any occasion. Its type is dessert and its 3 main ingredients are bread, eggnog, and lemon zest.