Eggnog Bread Pudding with Cookie Crumble

Eggnog Bread Pudding with Cookie Crumble is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of two classic desserts, bread pudding, and eggnog, with a crunchy cookie crumble topping. The dish is easy to make and can be served warm or cold.

Ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 4 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of nutmeg
- 1/2 tsp of cinnamon
- 1/2 cup of crushed cookies
- 2 tbsp of melted butter

Serving:
This recipe serves 6-8 people.

Cooking Tips:

- Use stale bread for the best texture.
- Let the bread soak in the eggnog mixture for at least 30 minutes before baking.
- Use your favorite type of cookie for the crumble topping.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and cinnamon.
3. Add the cubed bread to the bowl and mix until the bread is fully coated in the eggnog mixture.
4. Pour the mixture into a greased baking dish.
5. In a separate bowl, mix together the crushed cookies and melted butter.
6. Sprinkle the cookie crumble mixture over the top of the bread pudding.
7. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
8. Let the pudding cool for a few minutes before serving.
Appearance and Taste:
Eggnog Bread Pudding with Cookie Crumble is a beautiful dish with a golden brown top and a creamy, custard-like texture. The cookie crumble adds a crunchy texture and a sweet, buttery flavor that complements the eggnog and spices perfectly. This dish is a delicious and festive dessert that is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Bread, Eggnog, Cookies