Eggnog Bread Pudding with Caramel Drizzle

Eggnog Bread Pudding with Caramel Drizzle is a delectable dessert that combines the rich flavors of eggnog and caramel. This dish is perfect for the holiday season and will surely impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 6 cups of cubed bread
- 2 cups of eggnog
- 4 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of caramel sauce

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray. In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, nutmeg, and salt. Add the cubed bread to the bowl and stir until the bread is coated with the eggnog mixture.
Pour the bread mixture into the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the center is set. Let the bread pudding cool for a few minutes before drizzling the caramel sauce over the top.
The Eggnog Bread Pudding with Caramel Drizzle is a mouthwatering dessert that is sure to impress. The bread pudding is soft and creamy, with a hint of nutmeg and vanilla. The caramel drizzle adds a sweet and sticky finish that perfectly complements the eggnog flavors.
This dish is perfect for any holiday gathering or special occasion. It is easy to make and can be prepared ahead of time, making it a stress-free dessert option. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Type of dish: Dessert
Main ingredients: Bread, Eggnog, Caramel sauce