Eggnog Bread Pudding

Eggnog Bread Pudding is a delicious and festive dessert that is perfect for the holiday season. This dish is a combination of two classic treats, eggnog and bread pudding, and is sure to be a hit with your family and friends.

To make this Eggnog Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/2 cup of eggnog
- 1 egg
- 1 tablespoon of sugar
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with butter or cooking spray.
In a mixing bowl, whisk together the eggnog, egg, sugar, nutmeg, cinnamon, and vanilla extract until well combined. Add the cubed bread to the mixture and stir until the bread is fully coated.
Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
Once the Eggnog Bread Pudding is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm, and can be topped with whipped cream or a sprinkle of cinnamon for added flavor.
The Eggnog Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. The combination of eggnog and bread creates a rich and creamy texture, while the spices add a warm and comforting flavor. This dish is sure to be a crowd-pleaser and is perfect for any holiday gathering.
Type: Dessert
Ingredients: Bread, Eggnog, Egg
In summary, Eggnog Bread Pudding is a delicious and easy-to-make dessert that is perfect for the holiday season. With its rich and creamy texture and warm and comforting flavor, this dish is sure to be a hit with your family and friends. So why not give it a try and add a little extra holiday cheer to your next gathering?