Eggnog Blueberry Swirl Bread Pudding

Eggnog Blueberry Swirl Bread Pudding is a delectable dessert that combines the rich flavors of eggnog and the sweet tanginess of blueberries. This dish is perfect for the holiday season and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 2 slices of bread
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of blueberries
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract

To start, preheat your oven to 350°F. Cut the bread into small cubes and place them in a greased baking dish. In a separate bowl, whisk together the egg, eggnog, sugar, cinnamon, and vanilla extract. Pour the mixture over the bread cubes and let it sit for 10 minutes to allow the bread to soak up the liquid.
Next, sprinkle the blueberries over the top of the bread mixture and swirl them in with a spoon. Bake the pudding for 25-30 minutes, or until the top is golden brown and the pudding is set.
When the pudding is done, remove it from the oven and let it cool for a few minutes before serving. The Eggnog Blueberry Swirl Bread Pudding is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
This dish is a perfect combination of sweet and savory flavors, with the creamy texture of the eggnog and the burst of flavor from the blueberries. It is a great way to use up leftover bread and is sure to be a hit with your family and friends.
Type: Dessert
Main Ingredients: Bread, Eggnog, Blueberries
In conclusion, Eggnog Blueberry Swirl Bread Pudding is a delicious dessert that is easy to make and perfect for any occasion. With its rich flavors and creamy texture, it is sure to be a crowd-pleaser. So, give it a try and enjoy the taste of the holiday season!