Eggnog Black Forest Bread Pudding

Eggnog Black Forest Bread Pudding is a delicious and indulgent dessert that combines the rich flavors of eggnog and chocolate. This dish is perfect for the holiday season and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog
- 1/4 cup of chocolate chips
- 1/4 cup of cherries, pitted and chopped
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- Whipped cream and additional cherries for garnish

To begin, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, whisk together the egg, eggnog, sugar, and cinnamon. Add the cubed bread and stir until the bread is coated in the mixture. Let the bread soak for 10-15 minutes.
Next, fold in the chocolate chips and chopped cherries. Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the pudding is set and the top is golden brown.
Once the pudding is done, let it cool for a few minutes before serving. Top with whipped cream and additional cherries for a festive touch.
This Eggnog Black Forest Bread Pudding is a decadent and rich dessert that is perfect for any holiday gathering. The combination of eggnog, chocolate, and cherries creates a delicious and indulgent flavor that is sure to satisfy your sweet tooth. This dish is easy to make and is sure to impress your guests.
Type: Dessert
Ingredients: Bread, Eggnog, Chocolate Chips, Cherries
Serves: 1