Eggnog Biscotti
Eggnog Biscotti Recipe: A Festive Treat for the Holidays
Looking for a delicious and festive treat to serve during the holidays? Look no further than Eggnog Biscotti! This classic Italian cookie gets a holiday twist with the addition of eggnog, nutmeg, and cinnamon. The result is a crunchy, sweet, and spicy cookie that pairs perfectly with a cup of coffee or hot cocoa.
Ingredients (makes 24 biscotti):
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Cooking Tips:
- Make sure your butter is at room temperature before starting. This will help it cream together with the sugar more easily.
- Use a light touch when mixing the dough. Overmixing can lead to tough biscotti.
- If you're adding pecans, toast them in the oven for a few minutes before adding them to the dough. This will bring out their flavor and make them extra crunchy.
Instructions:
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add the eggnog and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you're adding pecans, fold them in at this point.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving a few inches of space between them.
7. Bake for 25-30 minutes, or until the logs are lightly golden and firm to the touch.
8. Remove the logs from the oven and let them cool for 10-15 minutes. Reduce the oven temperature to 325°F.
9. Using a sharp knife, slice the logs into 1/2-inch-thick slices. Place the slices cut-side down on the baking sheet.
10. Bake for an additional 15-20 minutes, or until the biscotti are golden and crisp. Let them cool completely on the baking sheet before serving.
Appearance and Taste:
Eggnog Biscotti is a beautiful golden color with a crunchy texture. The addition of nutmeg and cinnamon gives it a warm, spicy flavor that's perfect for the holidays. The eggnog adds a subtle sweetness and richness that makes these cookies extra special. Serve them with a cup of coffee or hot cocoa for a cozy and festive treat.
Type of Dish: Holiday Biscotti
Main Ingredients: Flour, Eggnog, Butter
