Eggnog Berry Blast Cheesecake

Eggnog Berry Blast Cheesecake is a delectable dessert that combines the rich and creamy flavor of eggnog with the tangy sweetness of berries. This dessert is perfect for the holiday season and will surely impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup eggnog
- 3 eggs
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, raspberries, blueberries)

For the topping:

- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1/4 cup water
To start, preheat your oven to 325°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Remove from the oven and let cool.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggnog, eggs, and vanilla extract, and mix until well combined. Fold in the mixed berries and pour the mixture over the cooled crust.
Bake the cheesecake for 50-60 minutes, or until the center is almost set. Remove from the oven and let cool to room temperature.
For the topping, mix together the berries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Let cool and pour over the cheesecake.
The Eggnog Berry Blast Cheesecake is a creamy and tangy dessert that is perfect for the holiday season. The crust is buttery and crunchy, while the filling is rich and creamy with a burst of berry flavor. The topping adds a sweet and tangy finish to the dessert.
Type: Dessert
Main ingredients: Cream cheese, eggnog, mixed berries
Serve this delicious Eggnog Berry Blast Cheesecake at your next holiday gathering and watch as your guests rave about it!