Eggnog Berry Blast Bread Pudding

Eggnog Berry Blast Bread Pudding is a delectable dessert that combines the rich flavors of eggnog" target="_blank" style="text-decoration: underline;">eggnog and the tartness of berries. This dish is perfect for the holiday season and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1 egg
- 1/4 cup of eggnog" target="_blank" style="text-decoration: underline;">eggnog
- 1/4 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon of sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the egg, eggnog" target="_blank" style="text-decoration: underline;">eggnog, sugar, cinnamon, and nutmeg. Add the cubed bread and mixed berries to the bowl and mix until the bread is fully coated.
Next, pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and the center is set.
Once the Eggnog Berry Blast Bread Pudding is finished baking, remove it from the oven and let it cool for a few minutes. Serve warm with a dollop of whipped cream or a sprinkle of powdered sugar.
This dish is a perfect combination of sweet and tart flavors, with the eggnog" target="_blank" style="text-decoration: underline;">eggnog adding a rich and creamy texture to the bread pudding. The mixed berries add a burst of freshness and color to the dish, making it a beautiful addition to any holiday table.
Type: Dessert
Ingredients: Bread, Egg, Eggnog, Mixed Berries
Cooking Tips: Use day-old bread for best results. Let the bread soak in the eggnog" target="_blank" style="text-decoration: underline;">eggnog mixture for at least 10 minutes before baking to ensure it is fully coated.