Eggnog Bars

Eggnog Bars are a delicious and festive dessert that will leave your taste buds wanting more. These bars are perfect for the holiday season and are sure to be a hit at any gathering. Made with a creamy eggnog filling and a buttery crust, these bars are a must-try for any eggnog lover.
To make these Eggnog Bars, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt

For the filling:

- 4 large eggs
- 1 1/2 cups eggnog
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
To begin, preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper. In a large mixing bowl, combine the flour, butter, sugar, and salt for the crust. Mix until the dough comes together and press it into the bottom of the prepared baking dish. Bake for 15-20 minutes or until the crust is lightly golden brown.
While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the eggs, eggnog, sugar, flour, nutmeg, and salt until well combined. Pour the filling over the baked crust and return the dish to the oven. Bake for an additional 25-30 minutes or until the filling is set and the edges are lightly golden brown.
Once the Eggnog Bars are finished baking, remove them from the oven and let them cool to room temperature. Once cooled, cut the bars into squares and serve. These bars are best enjoyed chilled and can be stored in the refrigerator for up to 3 days.
In just a few simple steps, you can create a delicious and festive dessert that is sure to impress. These Eggnog Bars are creamy, buttery, and full of holiday flavor. They are the perfect dessert for any holiday gathering or party.
Type: Dessert Bars
Main Ingredients: Eggnog, Flour, Butter