Eggnog Apple Spice Cheesecake

Eggnog Apple Spice Cheesecake is a delectable dessert that combines the rich flavors of eggnog, apple, and spice with the creamy goodness of cheesecake. This dessert is perfect for the holiday season and will surely impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted

For the filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup eggnog
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 2 cups chopped apples

For the topping:

- 1 cup whipped cream
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add the eggnog, apple cider, vanilla extract, cinnamon, and nutmeg. Mix well. Add the eggs one at a time, mixing well after each addition. Fold in the chopped apples.
Pour the filling into the cooled crust and bake for 50-60 minutes or until the center is set. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours.
Before serving, top the cheesecake with whipped cream, caramel sauce, and chopped pecans.
This Eggnog Apple Spice Cheesecake is a perfect combination of creamy, spicy, and sweet flavors. The cheesecake has a smooth and creamy texture with a hint of eggnog and apple cider. The crust is buttery and crunchy, while the topping adds a sweet and nutty flavor. This dessert is perfect for any occasion and will surely impress your guests.
Type: Dessert
Main ingredients: Cream cheese, Eggnog, Apples