Eggnog Apple Spice Bread Pudding

Eggnog Apple Spice Bread Pudding is a delicious and comforting dessert that is perfect for the holiday season. This dish is a combination of warm spices, sweet apples, and rich eggnog, all baked together in a soft and fluffy bread pudding.

To make this Eggnog Apple Spice Bread Pudding, you will need the following ingredients per serving:

- 1 slice of bread, cubed
- 1/2 apple, peeled and diced
- 1/4 cup eggnog
- 1 egg
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon vanilla extract

To start, preheat your oven to 350°F. Grease a small baking dish with butter or cooking spray. In a mixing bowl, whisk together the eggnog, egg, brown sugar, cinnamon, nutmeg, and vanilla extract until well combined.
Next, add the cubed bread and diced apple to the mixing bowl, and stir until the bread and apple are coated in the eggnog mixture. Let the mixture sit for a few minutes to allow the bread to soak up the liquid.
Pour the bread pudding mixture into the greased baking dish, and bake for 25-30 minutes, or until the top is golden brown and the pudding is set.
Once the Eggnog Apple Spice Bread Pudding is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm, with a dollop of whipped cream or a drizzle of caramel sauce on top.
In just a few simple steps, you can create a delicious and festive dessert that is sure to impress your guests. The Eggnog Apple Spice Bread Pudding is a perfect combination of sweet and spicy flavors, with a soft and fluffy texture that is both comforting and satisfying.
Type of dish: Dessert
Main ingredients: Bread, Apple, Eggnog