Eggnog Apple Crisp with Oat Topping
Eggnog Apple Crisp with Oat Topping is a delicious dessert that combines the flavors of eggnog, apples, and oats. This dish is perfect for the holiday season and will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 medium-sized apple, peeled and sliced
- 1/4 cup of eggnog
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 2 tablespoons of brown sugar
- 2 tablespoons of unsalted butter, melted
- 1/4 teaspoon of ground cinnamon
- A pinch of salt
To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced apples and eggnog. Mix well and set aside.
In another mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Mix well until the ingredients are fully incorporated.
Next, place the apple and eggnog mixture into a baking dish. Sprinkle the oat topping over the apples, making sure to cover them evenly.
Bake the dish in the preheated oven for 25-30 minutes or until the topping is golden brown and the apples are tender.
Once done, remove the dish from the oven and let it cool for a few minutes. Serve the Eggnog Apple Crisp with Oat Topping warm with a scoop of vanilla ice cream on top.
This dish is a perfect combination of sweet and savory flavors. The eggnog adds a creamy and rich taste to the dish, while the apples provide a tart and juicy flavor. The oat topping adds a crunchy texture to the dish, making it a perfect dessert for any occasion.
In two words, this dish can be described as 'Eggnog Apple Crisp', and its three main ingredients are apples, eggnog, and oats.
