Eggnog Apple Crisp

Eggnog Apple Crisp is a delicious dessert that combines the flavors of eggnog and apple in a crispy and sweet dish. This dessert is perfect for the holiday season and will surely impress your guests.

To make Eggnog Apple Crisp, you will need the following ingredients per serving:

- 1 medium-sized apple, peeled and sliced
- 1/4 cup of eggnog
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of unsalted butter, melted

To start, preheat your oven to 375°F. In a mixing bowl, combine the sliced apples and eggnog. Mix well and set aside.
In another mixing bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg. Mix well.
Add the melted butter to the dry ingredients and mix until the mixture becomes crumbly.
In a baking dish, place the apple and eggnog mixture at the bottom. Sprinkle the crumbly mixture on top of the apples.
Bake the Eggnog Apple Crisp for 25-30 minutes or until the top is golden brown and the apples are tender.
Once done, remove from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
Eggnog Apple Crisp is a perfect combination of sweet and spicy flavors. The eggnog adds a creamy and rich taste to the dish, while the apples provide a sweet and tangy flavor. The crispy topping adds a nice texture to the dish, making it a perfect dessert for any occasion.
Type of dish: Dessert
Main ingredients: Apples, Eggnog, Oats