Eggnog Almond Joy Bread Pudding

Eggnog Almond Joy Bread Pudding is a delicious and indulgent dessert that is perfect for the holiday season. This dish is a combination of classic bread pudding with the flavors of eggnog and almond joy candy bars. The result is a rich and creamy dessert that is sure to impress your guests.

To make this Eggnog Almond Joy Bread Pudding, you will need the following ingredients:

- 1 loaf of day-old French bread, cut into cubes
- 4 cups of eggnog
- 4 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut
- 1/2 cup of chopped almonds
- 1/2 cup of chopped almond joy candy bars

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggnog, eggs, sugar, and vanilla extract. Add the bread cubes to the bowl and stir until they are coated in the eggnog mixture. Let the bread soak for about 10 minutes.
Next, stir in the shredded coconut, chopped almonds, and chopped almond joy candy bars. Pour the mixture into the prepared baking dish and spread it out evenly.
Bake the Eggnog Almond Joy Bread Pudding for 45-50 minutes, or until it is golden brown and set in the center. Let it cool for a few minutes before serving.
This dish is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. The Eggnog Almond Joy Bread Pudding is a perfect combination of creamy, sweet, and nutty flavors. It is a great dessert to serve at holiday parties or family gatherings.
Type: Dessert
Ingredients: French bread, eggnog, eggs, sugar, vanilla extract, shredded coconut, chopped almonds, chopped almond joy candy bars.