Egg White and Spinach Stuffed Mushrooms

Egg White and Spinach Stuffed Mushrooms - A Delicious Appetizer!
Looking for a healthy and delicious appetizer that's easy to make? Try our Egg White and Spinach Stuffed Mushrooms recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (per serving):

- 2 large mushrooms
- 1/4 cup egg whites
- 1/4 cup spinach, chopped
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste

Cooking Tips:

- Choose large mushrooms that are firm and fresh.
- Remove the stems and gently clean the caps with a damp cloth.
- Preheat the oven to 375°F (190°C).
- Use a muffin tin to keep the mushrooms upright while baking.

Instructions:

1. In a bowl, mix together the egg whites, spinach, and mozzarella cheese.
2. Season with salt and pepper to taste.
3. Spoon the mixture into the mushroom caps, filling them to the top.
4. Place the mushrooms in a muffin tin and bake for 20-25 minutes, or until the egg whites are set and the cheese is melted.
5. Serve hot and enjoy!
Appearance and Taste:
These Egg White and Spinach Stuffed Mushrooms are a beautiful and delicious appetizer that will impress your guests. The mushrooms are tender and juicy, while the filling is creamy and flavorful. The combination of egg whites, spinach, and mozzarella cheese creates a perfect balance of flavors that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Egg Whites, Spinach, Mushrooms