Egg Salad with Smoked Turkey and Cranberry Mayo

Egg Salad with Smoked Turkey and Cranberry Mayo is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy egg salad, smoky turkey, and tangy cranberry mayo that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup smoked turkey, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon cranberry sauce
- Salt and pepper to taste
- Fresh parsley for garnish

To start, chop the hard-boiled eggs and smoked turkey and mix them together in a bowl. In a separate bowl, mix together the mayonnaise and cranberry sauce until well combined. Add the cranberry mayo to the egg and turkey mixture and stir until everything is evenly coated. Season with salt and pepper to taste.
To serve, garnish with fresh parsley and enjoy! This dish is perfect for a quick lunch or as a side dish for a family gathering.
The appearance of this dish is colorful and appetizing, with the bright red cranberry mayo adding a pop of color to the creamy egg salad and smoky turkey. The taste is a perfect balance of creamy, smoky, and tangy flavors that will leave you wanting more.
In two words, this dish can be described as "creamy tangy". The three main ingredients are eggs, smoked turkey, and cranberry sauce.