Egg Salad with Shrimp and Creamy Dill Dressing

Egg Salad with Shrimp and Creamy Dill Dressing is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of boiled eggs, succulent shrimp, and a creamy dill dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs, chopped
- 6-8 cooked shrimp, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste

To start, boil the eggs and cook the shrimp until they are fully cooked. Once they are done, chop them into small pieces and set them aside. In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, and fresh dill until well combined. Add salt and pepper to taste.
Next, add the chopped eggs and shrimp to the bowl with the dressing and mix until everything is coated evenly. Serve the egg salad on a bed of lettuce or on a slice of bread for a delicious sandwich.
This dish is perfect for a light lunch or as a side dish for a summer barbecue. The creamy dill dressing adds a tangy and refreshing flavor to the dish, while the shrimp and eggs provide a satisfying protein boost.
In two words, this dish can be described as "Creamy Egg Salad". The three main ingredients are eggs, shrimp, and dill.
To make this dish even more appetizing, you can garnish it with additional fresh dill or a sprinkle of paprika. Enjoy!