Egg Salad with Roasted Red Peppers and Garlic

Egg Salad with Roasted Red Peppers and Garlic is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with boiled eggs, roasted red peppers, garlic, mayonnaise, and a few other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup roasted red peppers, chopped
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)

To start, chop the hard-boiled eggs and roasted red peppers and set them aside. In a small bowl, mix together the minced garlic, mayonnaise, Dijon mustard, and lemon juice. Add salt and pepper to taste.
Next, add the chopped eggs and roasted red peppers to the bowl and mix everything together until well combined. If desired, sprinkle some fresh parsley on top for added flavor and color.
This Egg Salad with Roasted Red Peppers and Garlic is a perfect dish for any occasion. It can be served as a sandwich, on top of a bed of greens, or as a side dish. The dish is creamy, tangy, and has a subtle garlic flavor that is sure to please your taste buds.
In summary, Egg Salad with Roasted Red Peppers and Garlic is a healthy and delicious dish that is easy to make and perfect for any meal. It is a type of salad and its 3 main ingredients are eggs, roasted red peppers, and garlic. To make this dish, simply chop the ingredients, mix them together with the dressing, and enjoy!