Egg Salad with Mustard

Egg Salad with Mustard is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is made with hard-boiled eggs, mayonnaise, mustard, and a few other simple ingredients. It is a great dish for lunch, dinner, or even as a snack.

To make this Egg Salad with Mustard, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, chop the hard-boiled eggs and place them in a large bowl. Add the mayonnaise, Dijon mustard, chopped parsley, salt, and black pepper. Mix everything together until well combined.
Once the Egg Salad with Mustard is mixed, you can serve it immediately or chill it in the refrigerator for a few hours to let the flavors meld together. This dish is perfect for serving on a bed of lettuce, in a sandwich, or as a dip with crackers or vegetables.
The appearance of this dish is creamy and yellow, with flecks of green from the parsley. The taste is tangy and savory, with a hint of sweetness from the mayonnaise. It is a perfect balance of flavors that will leave you wanting more.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients are eggs, mustard, and mayonnaise. So, if you're looking for a quick and easy dish that is sure to please, give this Egg Salad with Mustard recipe a try!