Egg Salad with Green Spread

Egg Salad with Green Spread is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with boiled eggs, fresh greens, and a creamy spread that is bursting with flavor. If you're looking for a quick and easy recipe that is both nutritious and satisfying, then this Egg Salad with Green Spread is the perfect choice.

To make this dish, you will need the following ingredients:

- 4 boiled eggs
- 1/2 cup of fresh greens (spinach, kale, or arugula)
- 1/4 cup of Greek yogurt
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, peel and chop the boiled eggs into small pieces and set aside. In a separate bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice until well combined. Add the chopped eggs to the mixture and stir until everything is evenly coated. Season with salt and pepper to taste.
Next, prepare the green spread by blending the fresh greens in a food processor until they are finely chopped. Add the green spread to the egg salad mixture and stir until everything is well combined.
Serve the Egg Salad with Green Spread on a bed of fresh greens or on your favorite bread. This dish is perfect for a quick and easy lunch or as a healthy snack. The creamy texture of the egg salad combined with the fresh and tangy flavor of the green spread is sure to satisfy your taste buds.
In summary, Egg Salad with Green Spread is a healthy and delicious dish that is perfect for any meal of the day. This dish is made with boiled eggs, fresh greens, and a creamy spread that is bursting with flavor. It is a perfect appetizer and can be served as a side dish as well. The three main ingredients of this dish are boiled eggs, fresh greens, and Greek yogurt.