Egg Salad with Green Beans and Red Onion

Egg Salad with Green Beans and Red Onion is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to get your daily dose of protein and vegetables in one go. The combination of eggs, green beans, and red onion creates a flavorful and satisfying dish that is sure to please.

To make this Egg Salad with Green Beans and Red Onion, you will need the following ingredients:

- 4 hard-boiled eggs, chopped
- 1 cup green beans, trimmed and blanched
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste

To serve four people, simply mix the chopped eggs, blanched green beans, and sliced red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until well combined. Pour the dressing over the egg and green bean mixture and toss until everything is evenly coated.
This Egg Salad with Green Beans and Red Onion is best served chilled, so refrigerate for at least an hour before serving. The dish has a beautiful appearance with the bright green beans and red onion contrasting with the yellow of the eggs. The taste is fresh and tangy, with the dressing adding a zingy flavor to the dish.
This dish can be classified as a salad and its three main ingredients are eggs, green beans, and red onion. To make this dish even more appetizing, you can add some chopped fresh herbs like parsley or dill to the mix. Enjoy this Egg Salad with Green Beans and Red Onion as a light lunch or a side dish with your favorite main course.