Egg Salad with Crab and Remoulade Dressing

Egg Salad with Crab and Remoulade Dressing is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy egg salad, succulent crab meat, and tangy remoulade dressing that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup of crab meat
- 1 tablespoon of mayonnaise
- 1 tablespoon of remoulade sauce
- 1/2 teaspoon of Dijon mustard
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish

To start, chop the hard-boiled eggs and mix them with the crab meat in a bowl. In a separate bowl, mix the mayonnaise, remoulade sauce, Dijon mustard, paprika, salt, and pepper until well combined. Pour the dressing over the egg and crab mixture and stir until everything is evenly coated.
Garnish with fresh parsley and serve chilled.
This Egg Salad with Crab and Remoulade Dressing is a perfect appetizer or light lunch that is both satisfying and flavorful. The combination of creamy egg salad and succulent crab meat is complemented by the tangy and slightly spicy remoulade dressing. The dish has a beautiful appearance with the bright yellow of the egg and the white of the crab meat, and the green of the parsley.
Type of dish: Appetizer/Salad
Main ingredients: Egg, Crab, Remoulade Sauce
In conclusion, this Egg Salad with Crab and Remoulade Dressing is a must-try dish that is easy to make and will impress your guests. With its creamy texture, succulent crab meat, and tangy dressing, this dish is sure to become a favorite.