Egg Salad with Asparagus and Lemon Vinaigrette

Egg Salad with Asparagus and Lemon Vinaigrette is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of boiled eggs, fresh asparagus, and a tangy lemon vinaigrette that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 boiled eggs
- 5-6 asparagus spears
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste

To start, boil the eggs for 10-12 minutes until they are hard-boiled. Once done, peel and chop them into small pieces. Next, trim the asparagus spears and blanch them in boiling water for 2-3 minutes until they are tender. Once done, chop them into small pieces as well.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the lemon vinaigrette.
In a separate bowl, mix the chopped eggs and asparagus together. Pour the lemon vinaigrette over the mixture and toss until everything is well coated.
The Egg Salad with Asparagus and Lemon Vinaigrette is now ready to serve. This dish is perfect for a light lunch or as a side dish for dinner. It is a great source of protein and fiber, making it a healthy option for those who are watching their diet.
The appearance of this dish is bright and colorful, with the yellow of the eggs and the green of the asparagus. The lemon vinaigrette adds a tangy flavor that complements the dish perfectly. The taste is fresh and light, with a perfect balance of flavors.
In two words, this dish can be described as "Healthy Delight". The three main ingredients are eggs, asparagus, and lemon vinaigrette.