Egg Salad Stuffed Tomatoes
Egg Salad Stuffed Tomatoes - A Delicious Appetizer
Egg Salad Stuffed Tomatoes are a perfect appetizer for any occasion. This dish is easy to make and requires only a few ingredients. The combination of creamy egg salad and juicy tomatoes creates a mouth-watering taste that will leave your guests wanting more.
Ingredients (serves 4):
- 4 large tomatoes
- 4 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Cooking Tips:
- Choose ripe and firm tomatoes for the best results.
- Use a sharp knife to cut off the top of the tomatoes and scoop out the seeds and pulp with a spoon.
- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain and rinse with cold water.
Cooking Process:
1. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon. Set aside.
2. In a bowl, mash the hard-boiled eggs with a fork.
3. Add mayonnaise, Dijon mustard, chopped parsley, salt, and pepper to the bowl and mix well.
4. Spoon the egg salad mixture into each tomato until they are filled to the top.
5. Serve chilled and enjoy!
Appearance and Taste:
Egg Salad Stuffed Tomatoes are a beautiful and colorful appetizer that will impress your guests. The bright red tomatoes filled with creamy egg salad create a stunning presentation. The taste is equally impressive, with the tangy Dijon mustard and fresh parsley adding a burst of flavor to the creamy egg salad. This dish is sure to be a crowd-pleaser at any gathering.
Type of Dish: Appetizer
Main Ingredients:
- Tomatoes
- Hard-boiled eggs
- Mayonnaise
